How Calcium Disodium EDTA Protects Your Body From Mercury, Lead and Excess Iron Poisoning

Calcium Disodium EDTA is most commonly used in chelation therapy. Chelation (pronounced key-LAY-shun) is the process of removing toxic metals that have accumulated in the body. EDTA or ethylenediaminetetraacetic acid is the substance responsible for removing these heavy metals which include mercury, lead, iron, copper and calcium, and promotes the efficient circulation of platelets in the bloodstream.

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Chelation was first discovered in the 1940s when the Navy started using this method to treat servicemen who suffered from lead poisoning. Studies show that chelation can remove toxic and excess metals before it can cause further damage to the body.

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The Food and Drug Administration has not yet approved the use of EDTA for the treatment of arteriosclerosis or hardening of the arteries but some physicians especially those who practice alternative medicine use it to detoxify plaques and calcium deposits that have accumulated on artery walls.

Chelation is also used to treat the complications caused by repeated blood transfusions and in the disease called thalassaemia. EDTA, or ethylenediamineaceticacetate, which is a synthetic amino acid, is widely used in blood analysis. Its anticoagulant properties make calcium disodium EDTA ideal for blood analysis as in complete blood count or full blood examination.

It also asserts its antioxidant properties by preventing the effects of free radicals from further injuring the walls of blood vessels. Calcium disodium EDTA is extensively used by dentists in removing inorganic debris from teeth and in preparing root canals. It is also used as preservative of most topical eye preparations and eye drops.

As food preservative intended to improve the quality and stability of food products, it is extensively used as additive to canned and carbonated soft drinks to retain its flavor. It is used with white potatoes, canned clams, cooked and canned dried lima, and in processed dried pinto beans to retain color, in crab meat to delay the formation of crystals, in dressings, mayonnaise and oleomargarine, and in sandwich spread as preservative, in femented malt beverages to prevent gushing or sudden rush of the liquid.

Calcium disodium EDTA is also used in soft drinks to prevent the formation of benzene, a cancer-causing chemical element. It also prevents food discoloration, prevents oil from becoming rancid and lengthens the shelf life of food products.

Aside from its medical use, calcium disodium EDTA is also used to soften hard water to optimize its cleaning capability and at the same time protect washing machine parts. It is also used in the preparation of textile dyes necessary in the manufacture of various textiles designs and color scheme. Nonchlorine bleaches used in paper manufacturing also contain EDTA.

Calcium Disodium EDTA promotes the efficient penetration of topical products like lotions and serum into the skin and controls viscosity of cosmetic products. Calcium disodium EDTA is used to prevent the discoloration of food products, to prevent oil from turning rancid and to prolong the shelf life of processed foods.

How Calcium Disodium EDTA Protects Your Body From Mercury, Lead and Excess Iron Poisoning
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Christmas Sales Caltrate Calcium Supplement 600 Vitamin D3 - 2 170 Count Bottles - 340 Tablets Total Feature

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Vitamin D is essential. Without adequate vitamin D, your body can't absorb enough calcium, which is critical for building and maintaining strong bones. Yet more than two-thirds of all Americans do not get enough vitamin D from their diet. Many experts agree that adults should be getting at least 750 to 800 IU per day.



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